peach cobbler with cake mix and canned peaches and cinnamon toast crunch

When peaches are cool enough to handle skin will slip. Of water and 12 to 1 c.

Peach Crunch Cake Or Dump Cake Walking On Sunshine Recipes

Carefully drop peaches into hot water.

. The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk. The soft jammy fruit under a layer of flaky subtly sweet dough served with a scoop of ice cream or a little whipped cream makes it a perfect end to any meal. For fresh fruit in a pot and on medium heat add 12 to 1 c.

Use a slotted spoon to transfer peaches to an ice water bath. How to make peach cobbler with canned peaches. Tylers peach cobbler gets a grownup kick thanks to a little bourbon which adds a mellow flavor that perfectly suits the sweet peaches and buttery biscuit topping.

It could have used a full tsp of cinnamon not a 14 tsp. To peel peaches bring a pot of water to a boil. The brown sugarcinnamon makes the peach filling.

The topping for todays cobbler is kind of like a mix between a cake mix and a deconstructed shortcake. It took a 1 hr 20 mins to get bubbly and then I had to use the broiler to brown. Sugar to fruit adjust by taste- different fruits will require more.

Let stand for 1 minute. The frozen peaches took a lot longer to cook. To use fresh peaches you may substitute 4 cups peeled sliced peaches for the canned peaches.

Cinnamon Toast Crunch Peach Dump Cake Walking On Sunshine